About Chris Dodd
‘Quite possibly the best, most accessible close-up magic practitioner around!’
In the mid-nineties, a young boy was sitting transfixed by what he saw on the large, box-style television screen. His finger was touching the screen, as the magician had instructed him to do so. A look of wonder came upon his face as the conjurer reached up to the screen and touched his finger from the world of television.
He had been fascinated by magic ever since his grandfather first showed him a puzzle one Christmas eve, and that fascination continues through to today.
Magic With Food
‘We loved the food-related content, slick tricks and fun intermezzo. We’d recommend him for sure!’
Chris has been taught and lectured by such magical legends as Ali Bongo, Michael Vincent and Mark Wilson.
Alongside his long magical career, Chris has worked in many of the world’s best hotels and restaurants as a pastry chef, cooking for many well-known faces and often performing for them too.
Both of Chris’s professional passions have taken him around the world and his time in these establishments deepened his love for food.
Chris has now stepped out of professional kitchens to focus on his magic, and to this day performs many of his illusions with food.